Meili at CODA Hotel New York: A Sichuan sensation with steady style
Newly opened in Williamsburg, Meili restaurant is bringing bold Sichuan flavours and refined design. Helmed by Michelin-starred chef…
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Why Nando’s first Atlanta metro restaurant chose NOROCK tables (and why your chain should too)
When restaurant chains evaluate commercial tables for new locations, the decision impacts more than just aesthetics. The right…
When Serendipity3 met America ByDESIGN™ (and nobody’s milkshake hit the floor)
America ByDESIGN™ Season 5, Episode 9 just put the spotlight on one of New York's most iconic destinations:…
No wobbly tables in NoMad: NOROCK on Arlo Hotel’s Rooftop
When you're designing a rooftop bar in Manhattan, you're dealing with a lot of variables. Mixed flooring. Weather…
Stability meets style: NOROCK at Garde Hotel Fremantle
Fremantle has a new boutique hotel, the 83-room Garde Hotel is a joint venture from…Nando’s Knox it out of the park with NOROCK tables
Designed by Studio Y and built by INDETAIL, Nando's Knox is a great example of how thoughtful design…Wayfinder Wine Bar & Restaurant: Seasonal plates on NOROCK tables
Wayfinder Wine Bar & Restaurant in Dunsborough, Western Australia, brings together thoughtful design, regionally led food, and a…Eagle Bay Brewing Co: Your ultimate summer destination
Summer in Australia is made for long, sunny days, good friends and a cold beer. There’s nowhere better…
