Keeping the holiday hustle smooth: Why top venues trust NOROCK

Photo by Mat Brown

The holiday season brings a bustling atmosphere to restaurants and hotels worldwide. At NOROCK, we ensure every dining experience stays steady, no matter how busy it gets.

From high-end dining to global chains, our self-stabilising table bases guarantee one less worry for hospitality professionals during the festive rush.


Chain restaurants and hotels

Steady service for every guest:
Big-name chains like Nando’s, Freddy’s Frozen Custard & Steakburgers, Wagamama, Tim Horton’s, and Blue Sushi rely on NOROCK bases to keep their tables wobble-free. This means fewer interruptions for staff and a smoother dining experience for guests — even during peak hours.


High-end restaurants and hotels

Luxury without compromise:
In high-end dining, perfection is paramount. Hotels and fine-dining establishments, like Gibney, Yarri and Hutton Brickyards, choose NOROCK for flawless stability, ensuring every moment — a romantic dinner or a corporate holiday party — feels seamless and sophisticated.


Why it matters:

During the holiday season, every detail counts. NOROCK self-stabilising bases reduce maintenance, prevent spills, and enhance customer satisfaction, letting restaurants focus on what matters most: creating memorable experiences.

Let NOROCK handle the stability this festive season so you can handle the celebrations. Discover why top names in hospitality trust us to keep their holiday hustle smooth.

Wobbly tables are a huge customer annoyance. This is a simple solution to help guarantee customer comfort – we have explored other options, but NOROCK is the best solution.

Scott Redler, CXO & Co-Founder – Freddy’s Frozen Custard and Steakburgers, USA

1. Trail:

Ideal for high-traffic bars and casual dining
The robust Trail base excels in high-traffic environments where speed and durability are critical. Perfect for bustling bars and casual dining spots, it keeps tables steady even in the busiest settings.

Why it’s perfect: Spill-proof stability for all your guests + our Trail T-Base is ADA-compliant and wheelchair friendly.

 

NOROCK’s Trail

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The NOROCK bases remove the customer frustration of wobbly tables and unsteady food and drinks. Unsightly menus and serviettes stuffed under bases to balance tables have been an issue for both indoor and outdoor dining, NOROCK bases remove the problem elevating the customer experience.

Rich Collie, Global Head of Property Development – German Doner Kebabs, UK
Terrace table bases stacked at Wayfinder Wines, photo by Tom Pearsall

2. Terrace:

The space-saver for dynamic setups
Designed with a flip-top mechanism, our Terrace base makes seasonal storage and quick reconfigurations effortless. Its ability to nest, stack, and store easily ensures it’s always ready for action.

Why it’s perfect: Ideal for venues that need to transform spaces quickly, such as hosting large holiday parties or clearing space for events.

 

NOROCK’s Terrace

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Wobbly tables have long been one of my biggest pet peeves in hotels and restaurants! I was thrilled to be introduced to NOROCK, it’s a high-quality, well-priced product that really does self-stabilise. We have old concrete factory floors and not a wobbly table insight. I like that these bases don’t rely on bands or other parts that need replacing, they are simple ingenuity and look great, I would use these again and again on future projects and their service is very attentive too!

Kevin O’Shea, Co-Founder & Chief Creative Officer – Hutton Brickyards, USA

3. Sol:

Slim design, big impact
Sol’s minimalist profile and lightweight design make it easy to move while maintaining NOROCK’s signature stability in a space-saving cone-shaped design.

Why it’s perfect: Easy to handle, perfect for transforming spaces between lunch and dinner rushes.

 

NOROCK’s Sol

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Absolute game changer! We tried NOROCK at our newest location, and after a year of use we are changing out the table bases in our other locations across three states.

Brian Dodd, Owner – Uptown Hospitality Group, USA

4. NRxTMH:

Designed for design-lovers
The NRxTMH range, designed by Tom Mark Henry, brings award-winning aesthetics with all the functionality NOROCK is known for.

Why it’s perfect: Combines high-end design with the practical stability required for fine dining holiday events (plus, that peppermint green colourway is spreading Christmas cheer)

 

NOROCK’s NRxTMH

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No more wobbly tables with NOROCK! Their self-stabilising technology is a game changer for the hospitality industry

John Parker, Owner – Parker Group, Australia

Explore our full range of self-stabilising table bases to discover the perfect one for your space. Each base is built with the festive rush in mind (we’re not not saying they are built by Christmas elves), ensuring that your tables stay steady no matter the venue or occasion so your team can focus on creating memorable experiences.

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