Bistrot 916: a French bistro with style and substance

Bistrot 916 featuring NOROCK's Trail self-stabilising table bases outdoors

Pink table cloths, contemporary French food, and three of Australia's hospitality superstars at the helm. What could go wrong? Nothing, not even a wobbly table!

Bistrot 916

Location Sydney, Australia
Market Sector Restaurant
Specifier Bistrot 916, Andy Tyson

A slice of Paris right in Sydney’s Potts Point, Bistrot 916 opened in February 2021 to much enthusiasm. Headed by renowned chefs Dan Pepperell and Michael Clift and sommelier Andy Tyson, the collaboration is clearly one of both style and substance.

Faced with the uneven pavement outside, NOROCK proved to be the perfect solution. Our Trail self-stabilising table bases suit the elegant surrounds and provide stability for the important stuff: your glass of Chablis wine, serve of snail pasta, and bonne conversation. Oui, oui.

On a sunny day or a windy wet afternoon, when a customer needs stability, I choose NOROCK!

Andy Tyson, Owner – Bistrot 916 & Pellegrino 2000

Related Articles