The NOROCK Trail self-stabilising table base exemplifies modern simplicity. The linear, clean design and concealed componentry complements a robust construction for use in any setting. With a special zinc plating, Trail is suitable for both indoor and outdoor applications. Also available: Trail T-Base for larger rectangular tops and Trail 22×30 perfect for booth seating.


USA: Freddy's Frozen Custard and Steakburgers and NOROCK self-stabilzing table bases

Wobbly tables are a huge customer annoyance. This is a simple solution to help guarantee customer comfort – we have explored other options, but NOROCK is the best solution.

Scott Redler, CXO & Co-Founder – Freddy’s Frozen Custard and Steakburgers, USA

Freddy's Frozen Custard & Steakburgers

Location Multiple, United States of America
Market Sector Restaurant, Cafe
Specifier Freddy's Frozen Custard & Steakburgers
Learn more about Freddy’s Frozen Custard & Steakburgers: American restaurant chain
Artistic details in Pellegrino 2000's interior

When I’ve got a hard-earned thirst and an uneven surface to match, I choose NOROCK!

Andy Tyson, Owner – Bistrot 916 & Pellegrino 2000

Pellegrino 2000

Location Sydney, Australia
Market Sector Restaurant, Bar
Specifier Pellegrino 2000, Andy Tyson
Learn more about Pellegrino 2000: A Culinary Journey with Dan Pepperell, Mikey Clift, and Andy Tyson
Kailis Café Revamped Interior with NOROCK tables

Kailis Fishmarket Café

Location Fremantle, Australia
Market Sector Restaurant, Café
Specifier Mata Design Studio, Furniture Options, Kailis Hospitality Group
Learn more about A seafood legacy: Kailis Fishmarket Café in Fremantle, Western Australia
Wooden Paddle, pizza restaurant in Lemont, Illinois

Your bases are the real deal. Thanks again for bringing your product to my attention!

Jonathan Cowan, Owner – Wooden Paddle, USA

Wooden Paddle

Location Illinois, USA
Market Sector Restaurant, Café, Bar
Specifier Wooden Paddle
Learn more about Wooden Paddle: a pizza restaurant in Illinois
Bistrot 916 featuring NOROCK's Trail self-stabilising table bases outdoors

On a sunny day or a windy wet afternoon, when a customer needs stability, I choose NOROCK!

Andy Tyson, Owner – Bistrot 916 & Pellegrino 2000

Bistrot 916

Location Sydney, Australia
Market Sector Restaurant
Specifier Bistrot 916, Andy Tyson
Learn more about Bistrot 916: a French bistro with style and substance
Picturesque views of Sydney Harbour and city skyline from Whalebridge


Location Sydney, Australia
Market Sector Restaurant, Bar, Function Venue
Specifier Etic, Atmosphere Custom Furniture, The Sydney Collective
Learn more about Whalebridge: Alfresco dining with a spectacular view of Sydney Harbour

Hospitality is a tough environment for furniture. The demands of high use for multiple users each day, together with the requirement to be moved around often by staff and patrons at a whim place major pressure on the standard of products. To have a piece of furniture stand up to the test is reassuring. Furthermore, for the product to deliver consistency in providing a solid flat surface across different surfaces makes for an easy choice.

Stuart Krelle, Director – Luchetti Krelle


Location North Sydney, Australia
Market Sector Restaurant, Bar
Specifier Luchetti Krelle, James Richardson Furniture
Learn more about RAFI: The playful and colourful restaurant we all need in our lives