Charcoal Fish: Renowned chef Josh Niland’s new fish ‘n’ chipper

Josh Niland's Charcoal Fish in Sydney - Outdoor Dining

Following on from successful seafood hospitality venues Saint Peter and Fish Butchery, Josh and business partner/wife Julie Niland opened Rose Bay's very own chargrilled fish diner. With uneven pavement out in front, NOROCK self-stabilising table bases have proven to be the "dream solution".

Charcoal Fish

Location Sydney, Australia
Market Sector Café
Specifier Josh Niland

A two-minute walk from Rose Bay Beach will see you eating some of the best fish ‘n’ chips in Australia. Well-renowned chef Josh Niland is all about using sustainable fish from top to tail at his new eatery Charcoal Fish.

Fresh and fast food is a must for the Niland’s young family, and the customers lining up for more have shown this recipe to be a masterstroke. And what do we also love? The customer experience extends throughout. Customers don’t have to deal with wobbly tables — with uneven pavement proving no issue for our Terrace self-stabilising table bases.

NOROCK’s Terrace was recently crowned our number one best selling table base in Australia, and with cafés and restaurants like Charcoal Fish snapping them up, it’s no surprise. Our Terrace is perfect for outdoor dining because it makes life so easy for business owners and staff alike — with its nesting and stacking capabilities it’s so quick and easy to set up and pack away!

There’s truly nothing better than an inviting space with great food that just keeps you coming back for more.

NOROCK table bases have been a dream solution to an aspect of dining that has always frustrated the life out of me! To have a strong, resilient setting that looks fantastic has helped us realise a fantastic product and service at Charcoal Fish. We are so thrilled and proud to be working with NOROCK table bases.

Josh Niland, Co-Owner & Chef – Charcoal Fish, Australia

Interested in buying or specifying a NOROCK self-stabilising table base? Find one of our NOROCK partners near you or email for more information.

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