Interweaving features from the Avenue and Esplanade, the NOROCK Terrace self-stabilising table base is designed for limited storage capacities. Functional and award-winning, the Terrace’s hallmark is its iconic nesting feature: Simply fold, then nest. With a special alodine coating offering great corrosion resistance and a high-quality powder coat, Terrace is suitable for both indoor and outdoor applications.


NOROCK have addressed an age-old problem — the wobbly table issue.

Michele Matonti, Head of Construction – Nandos UK


Location Greenford, London, UK
Market Sector Restaurant
Specifier Hill Cross Furniture
Learn more about Nando’s Global Restaurant Chain — Greenford, London

Woolpack Redfern

Location Sydney, Australia
Market Sector Bar, Restaurant
Specifier Woolpack Redfern
Learn more about Woolpack Hotel: an Aussie pub is redesigned

I love NOROCK, it’s a game-changer. To know that every single time that table is going to be fine in any situation, be it on the footpath, on our flat slabs or on the brick flooring we have in our function space — it’s right every time. To think that we can just drop and run — massive advantage!

Elliot Moore, Co-Owner – Besk, Australia


Location West Leederville, Australia
Market Sector Restaurant, Bar
Specifier Braham Architects
Learn more about Besk

Amelia Park Lodge

Location Abbey, Australia
Market Sector Restaurant
Specifier Furniture Options
Learn more about Amelia Park Lodge
Outdoor dining at Tom's Providore & Wine Bar with NOROCK self-stabilising table bases

We chose NOROCK as the obvious answer to the daily setting of the tables, for a quick hassle-free stable solution for the setting of food and drink.

Paul Lim, Director – Mata Design, Australia

Tom's Providore

Location Perth, Australia
Market Sector Bar, Restaurant
Specifier Mata Design, Innerspace
Learn more about Tom’s Providore & Wine Bar: Shortlisted for the Eat Drink Design Awards
Fish Butchery Waterloo

What I most like about NOROCK is they bring some desirability to dining outside and confidence that our guests won’t experience any negative effects from the tables. They’ve alleviated a lot of the issues I had with outdoor dining.

Josh Niland, Owner & Chef – Fish Butchery, Australia

Fish Butchery

Location Waterloo, Sydney, Australia
Market Sector Restaurant, Café
Specifier Josh Niland
Learn more about Fish Butchery: the whole fish and no wobbly tables

Hospitality is a tough environment for furniture. The demands of high use for multiple users each day, together with the requirement to be moved around often by staff and patrons at a whim place major pressure on the standard of products. To have a piece of furniture stand up to the test is reassuring. Furthermore, for the product to deliver consistency in providing a solid flat surface across different surfaces makes for an easy choice.

Stuart Krelle, Director – Luchetti Krelle


Location North Sydney, Australia
Market Sector Restaurant, Bar
Specifier Luchetti Krelle, James Richardson Furniture
Learn more about RAFI: The playful and colourful restaurant we all need in our lives