Introducing NOROCK’s Sol at 22 Grams and Baked in Sydney

Introducing Sol: our highly anticipated solution that has interior designers and business owners worldwide rejoicing — it's the perfect stable table for small spaces!

22 Grams and Baked

Location Sydney, Australia
Market Sector Café, Bakery
Specifier 22 Grams and Baked

Our newly launched cone-shaped base, Sol, is designed to optimise space while providing our patented next-generation self-stabilising technology to ensure that no coffee is spilt anywhere! Quickly gaining popularity as the long-saught-after solution for busy and cosy cafes, Sol has already been introduced to many projects, including 22 Grams and Baked in the Sydney suburb of Randwick.

From the brain of our Co-Inventor and Technical Director, Toby Heyring, Sol’s cone-shaped base is pure engineering magic. The cone sits over our existing x-base mechanical technology, allowing efficient space utilisation while still looking sophisticated. Now business owners no longer need to choose between stability and footprint reduction, with Sol they can have it all. Crafted from high-quality steel, this base ensures durability and longevity, making it perfect for busy commercial settings.

22 Grams is renowned for its exceptional coffee, food, and buzzy ambience. The pairing of Sol with their existing small tabletops has been a game-changer for this bustling café. 22 Grams have maximised their seating capacity, without compromising customer comfort, and the sleek and modern design of Sol seamlessly blends with the café’s aesthetics.

Nearby, Baked has become a local favourite for its delectable pastries. With limited space available, Sol is a perfect fit, enabling them to accommodate more customers without inhibiting anyone’s movements (you know those pastries are going to make you want to do a happy dance!). The sleek and elegant design of Sol perfectly complements the bakery’s aesthetic, enhancing the overall charm of the space. Customers can now enjoy their pastries and hot cups of coffee, knowing that their table remains sturdy and secure.

Like all our table bases, our Sol complements our entire product range. 22 Grams and Baked have paired Sol with our Trail T-Base which perfectly complements rectangular table tops while eliminating wobbly distractions. Our T-Base has been used outside, where there is more space for larger tables, accommodating more sizeable groups.

As shown at 22 Grams and Baked, NOROCK is suitable for all flooring — pavement, concrete, decking or brick. You’ve likely been surprised before that even on a smooth surface a table can be wobbly — but not with a NOROCK! Our table bases can be used indoors and outdoors, and truly are a set and forget, buy one and be done, product.  Our table bases to ensure a hassle-free experience that requires no further maintenance. Simply assemble and enjoy the peace of mind that comes with investing in a durable, long-lasting NOROCK product with a 5-year warranty on our self-stabilising mechanism.

We are thrilled to have provided this long-awaited and highly sought-after solution with Sol, our cone-shaped space-saving wonder table base! As the demand for space efficiency continues to grow, Sol represents an exceptional solution that seamlessly combines style, functionality, and durability — all wrapped in one cone-shaped package.

Twenty-Two Grams: 166/168 Belmore Rd, Randwick NSW 2031

Baked: 66 High St, Randwick NSW 2031

Seeing how beautifully NOROCK solves the incredibly frustrating issue of wobbly tables, I cannot imagine why anyone would ever buy a standard table again. The mechanism is failproof and the design is beautiful. Thank you for giving us a product we will never need to think about again.

Hazel Gordon, Owner – Twenty Two Grams & Baked

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