Pellegrino 2000: A Culinary Journey with Dan Pepperell, Mikey Clift, and Andy Tyson

Artistic details in Pellegrino 2000's interior

Pellegrino 2000, a renowned restaurant in Sydney, has raised the bar (even higher!) when it comes to their customer experience, installing NOROCK self-stabilising table bases.

Pellegrino 2000

Location Sydney, Australia
Market Sector Restaurant, Bar
Specifier Pellegrino 2000, Andy Tyson

Pellegrino 2000, located in the Surry Hills neighbourhood of Sydney, opened in 2022 and has quickly developed a reputation as a culinary gem. Brought to you by the ingenious trio of Dan Pepperell, Mikey Clift, and Andy Tyson, and following on from the success of Bistrot 916, this dynamic team has once again collaborated to create an exceptional dining experience that merges fine cuisine with the stability and comfort of our Trail self-stabilising table bases!

Dan Pepperell, Mikey Clift, and Andy Tyson are renowned figures in the culinary industry, each possessing a unique skill set that combines to create magic in the kitchen and behind the bar. Their collective expertise, passion, and creative flair set the stage for Pellegrino 2000’s culinary brilliance. At Pellegrino 2000, the focus goes beyond the artistry of cooking. This venture is an ode to innovation, pushing boundaries and challenging the norms of traditional dining. The concept revolves around creating a space where guests can embark on a multi-sensory journey, immersing themselves in a world of flavours, aromas, textures, and visual delights.

One aspect of Pellegrino 2000’s interior design is its seamless integration of our self-stabilising table bases, ensuring that each dining experience is smooth, stable, and wobble-free. Our next-generation stabilising technology guarantees a level playing field for each dish to take centre stage. The atmosphere is a perfect blend of sophistication and warmth, and the meticulously designed interior, with its elegant décor and thoughtfully crafted lighting, creates an intimate dining experience. Every detail has been carefully considered to create an ambience that elevates the flavours and adds to the overall sensory journey.

Pellegrino 2000 offers an ever-evolving menu that showcases the chefs’ expertise and culinary prowess. The combination of unique flavours, seasonal ingredients, and exquisite plating creates a symphony on the taste buds. From delicate amuse-bouches to intricate main courses and delectable desserts, each dish is a testament to the chefs’ commitment to perfection. The trio have meticulously curated a beverage list that complements the culinary delights at Pellegrino 2000. With an extensive selection of wines, craft cocktails, and artisanal spirits, guests can indulge in a harmonious pairing experience, heightening the overall enjoyment of their meal.

Pellegrino 2000 offers an extraordinary dining experience that surpasses all expectations. Prepare yourself for an unforgettable journey through the senses, as you embark on a gastronomic adventure that will leave you craving more.

Pellegrino 2000: 80 Campbell Street, Surry Hills NSW

With our partner Design Nation, NOROCK recently hosted an exclusive event at the prestigious Pellegrino 2000 to introduce our cutting-edge technology to a select group of designers. Claire Spalding, Sales & Marketing Director, captivated the attendees with an insightful demonstration of NOROCK’s next-generation table bases. Against the backdrop of Pellegrino 2000’s elegant ambience, the event provided an ideal platform to showcase the remarkable stability and functionality offered by our self-stabilising table bases. Guests were wowed as they witnessed the seamless integration of NOROCK’s innovative technology, ensuring a wobble-free dining experience that surpassed their expectations. The event served as a testament to NOROCK and Design Nation’s commitment to revolutionise the hospitality industry through our state-of-the-art self-stabilising table bases, providing a foundation of stability and sophistication for establishments like Pellegrino 2000 and beyond.

When I’ve got a hard-earned thirst and an uneven surface to match, I choose NOROCK!

Andy Tyson, Owner – Bistrot 916 & Pellegrino 2000

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